Critiquing the texture, smoke, and unique vinegar sauce of Eastern NC’s finest. The gold standard for whole hog.

Skylight Inn BBQ stands as a legendary destination for authentic whole hog barbecue in eastern North Carolina, drawing visitors from across the country. Its reputation is built on a deep respect for tradition and an unwavering commitment to simple, honest cooking.

Often called the “Capital of Barbecue,” the restaurant specializes in slow-cooking entire pigs over hardwood coals, a method that has been preserved for generations. This approach creates a rich, smoky flavor that can’t be replicated with modern shortcuts.

The barbecue is chopped finely, blending tender meat with crispy skin to achieve a perfect balance of texture. Seasoned with a straightforward vinegar and pepper sauce, the taste is bold, tangy, and unmistakably Eastern North Carolina in style.

Beyond the meat, the experience is completed with classic sides like cornbread and slaw, served without unnecessary frills. Everything on the plate reflects a focus on tradition rather than trend.

Dining here isn’t just about food—it’s about stepping into a piece of barbecue history. Every bite at Skylight Inn tells a story of heritage, craftsmanship, and a dedication to doing things the right way.